Primal Zone Lasagna
2 sweet peppers
1/2 sweet onion
eggplant (1 1/2 small or 1 large, approx 9oz)
minced garlic to taste
1 1/2 cups tomato sauce
3 tbsp grapeseed oil (or your favorite fat)
3/4lb ground beef
3/4 cup ricotta cheese
4 oz mozzarella cheese (shredded)
1. Preheat oven to 375F2. Slice eggplant, peppers and onions into thin slices.3. Heat the oil in a sauce pan over medium heat, add peppers, onions and garlic.
4. Cook until vegetables soften and remove the vegetables from the pan.
5. Brown ground beef in the same pan from the vegetables until cooked through.
6. In a 7x11 (2qt) baking dish, begin layering the lasagna.
- 1/2 cup tomato sauce
- a layer of eggplant, overlapping slightly
- the sauteed vegetables
- ground beef
- ricotta cheese
- the remaining eggplant
7. Spread the remaining 1/2c tomato sauce over the layered eggplant.
8. Bake at 375F for 50 minutes, or until eggplant looks done
9. Remove from oven, increase temperature to Broil (500F).
10. Cover with shredded mozzarella cheese
11. Bake for five minutes, or until the cheese is melted and browned.
Makes 4 large servings, each containing
Protein: 4 blocks
Carbs: 2 blocks
Fat: 6 blocks